a team of seasoned experts AT YOUR table
About the Founder
Rosalind Napoli specializes in bringing people together and excels in the art of human connection. She founded Set the Table after two decades spent working in hospitality, events, and marketing where she was immersed in hiring and cultivating talent. During her 20-year career, she became known for combining unconventional concepts with dedicated people, and she was inspired to translate this experience into Set the Table.
Ros brings an empathetic approach to her work, treating clients as genuine partners while leveraging her extensive professional network into bold new opportunities.
What she brings to the table: Unparalleled hostessing… and the best red sauce you will ever taste!
Her favorite thing on the table: The place setting
Our team
Set the Table was founded on the belief that gathering the right people makes all the difference in reaching your goals. Our team brings more than 100 years of combined experience in the human resources, hospitality, event, and marketing industries. We know what it takes to develop human capital and create unforgettable experiences.
Let us set the table for you, so you can focus on the things that matter.
COMPLIANCE AND BENEFITS ADVISOR
Russell Nakamura
Russell is an experienced operations and benefits manager with over 20 years of business leadership experience. He is a specialist in small business healthcare solutions, he works with STT to provide benefits solutions to meet their needs.
What does he bring to the table? Communication skills that make complicated stuff like medical insurance easier to digest.
What’s his favorite thing on the table? Soy Sauce
SENIOR HUMAN RESOURCES ADVISOR
Irma cimmino
Irma Cimmino has over 45 years of human resources experience as a senior leader, administrator, and manager. She has led top-level policy development and decision-making, merger preparation and integration, service enhancement strategies, and more for a range of organizations and industries. Set the Table clients appreciate Irma’s unique approach to managing complex HR situations and organizational challenges.
What does she bring to the table? Amazing homemade pizza
What’s her favorite thing on the table? Pepper
TRAINING AND COMMUNICATIONS
leeAna Theberg
LeeAna has worked in marketing, branding, and events for over 14 years. She has helped birth passion projects and has also led Fortune 500 legacy brands on their path to purpose. As a Certified Mindfulness and Well-being guide, she helps reinvigorate the “Why” in humans, companies, and brands.
She helps brands reenergize and re-focus with a skill set that addresses content, strategy, ad campaign development, website design, CRM, email marketing, and much more.
What she brings to the table: Empowered energy and her Abuela’s best recipes
Her favorite thing on the table: Candles for the ambience
TALENT ACQUISITION AND STRATEGY
bonnie graves
Bonnie’s professional expertise includes large-scale festival management, restaurant and hotel beverage programming, national event marketing campaigns for domestic and international wine-producing regions and hospitality recruitment. She excels at simultaneously improving both teamwork and profitability to help clients maximize revenue while balancing employee well-being.
What she brings to the table: Modern Martha Stewart vibes and from-scratch truffle-making skills
Her favorite thing on the table: Wine, of Course